Featured in: "What We’re Loving This Month in San Francisco"
Black Jet Baking Co. was featured in the article "What We’re Loving This Month in San Francisco" by SUNSET Magazine (Matt Bean, Jessica Mordo, and Maya Wong). Here is an excerpt from the article.
"Some come to Black Jet Baking Co. for its fancified versions of childhood favorites, like the signature buttery Nutella Pop-Tarts and caramelized coconut treat (aptly dubbed the Crack-a-roon). But this Bernal Heights bakery also justifies a stop for owner Gillian Shaw’s less flashy sweets like the Coconut Cream Pie and any and all cakes—especially the Sour Cream Coffee Cake. I say this with confidence: The cake’s brown sugar swirl will absolutely raise your view of bundts in the hierarchy of desserts. Be sure to come here with a game plan; the store is small and you’ll likely need to feast on your freshly baked goods during a walk down Cortland Avenue. — M.W."