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Featured in: "New Ways to Eat Pie"

Pies in San Francisco

Black Jet Baking Co. was featured in the article "New Ways to Eat Pie" by FOOD&WINE. Here is an excerpt from the article.

"What is a Pop-Tart, really, other than a reimagined (and heavily commercialized) hand pie? Black Jet Baking Company improves on the idea with its best-selling PoPs, featuring homemade flaky crusts and imaginative fillings. spiced apple, apple cranberry, and pumpkin crumb will make an appearance in October and November, along with staples like jalapeño cream cheese, and Nutella and salty hazelnuts."

Read full article @ Food & Wine

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