Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Excerpt from: "This is What Happened When I Gave Up Sugar"

The founder of Black Jet Baking Co., Gillian Shaw, was mentioned in the article "This is What Happened When I Gave Up Sugar" by FOOD&WINE (writer Daniel Duane). Here is an excerpt from the article.

"...A similar response came from Gillian Shaw, my downstairs neighbor and the owner of the excellent Black Jet Baking Company: “Yeah, I don’t know. Bourbon? Because, I swear, people used to come up to us at our pastry stand and say, ‘So…do you have anything that’s sugar-free and gluten-free and fat-free?’ and I always felt like screaming: ‘Get a handle on yourself! What are you doing at a pastry stand!?’”

Read full article @ Food & Wine

Continue reading

Pat Greany Sandwich

Featured in: "12 Outstanding Breakfast Sandwiches in San Francisco"

Pies in San Francisco

Featured in: "Get Ready to Drool: These Are the Best Bakeries in the West"