A breakfast sandwich can come in many forms: with fried eggs or scrambled eggs, bacon or faux bacon, Spam or Taylor ham, cheese or no cheese, on a roll or a bagel or two slices of bread, and on and on and on. Even the most basic version can be damn satisfying.
Whether you’re putting in an order for a special occasion or just vicariously ordering dessert on a Tuesday night, the city’s best cakes come from both bakeries and restaurants, crafted by acclaimed pastry chefs and cute neighborhood shops alike.
San Francisco is no stranger to stellar baked goods. From award-winning croissants to trendsetting toast, jam-stuffed baby doughnuts to the jiggliest of egg tarts, bakeries around town cover every craving, in every corner of the city.