Mushroom Pot Pie
Many moons ago, Max & G met while working at the famed Liberty Café on Cortland where the Chicken Pot Pie was stuff of legend. Our vegetarian homage is filled with delicious roux, mushrooms, carrots, potatoes, snap peas, and turnips. We top with our insanely delicious, outrageously flaky, and buttery puff dough.
Contains: milk, eggs, wheat.